L’Etang du Moulin, of its history, has always been in perpetual evolution. Whether in its configuration, in its construction and in its kitchen, we have been able to adapt to the expectations and comfort of our customers, friends.

That's why, after a decade, we are pleased to welcome you to our new dining room.

This one more modern, more refined in a family atmosphere as one can find it in the plate.

For this new atmosphere, we worked with a local artist, "AROBEL" who was able to highlight the gastronomic and artistic terroir thanks to the tribute to COURBET.

Etang du Moulin Restaurant 6

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Jacques Barnachon, Chef de Franche-Comté

Today,the cock has become a major art and its chefs, recognized creators. Jacques Barnachon, young chef from Franche-Comté, is part of the limited circle of great cooks who compose for the pleasure of all our senses.

His search for harmony of shapes and colors transforms his dishes into paintings, and like the poet's words, his unexpected flavors cross and take us to rare sensations.

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High place of gastronomy, it is in this kitchen, offering optimal working conditions, that Jacques Barnachon and his team conceive an original cuisine of season and terroir.

The Chef offers fish from the river and the sea, a very personal menu of meats and game, and his foie gras menu in all seasons.

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etang du moulin foie gras 2

In the spirit of his passionate work, Jacques Barnachon was awarded in 2000 the 1st National Prize of Foie Gras reserved for professionals.

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verre vin

We are pleased, for the year 2017, to be laureate of the prestigious competition "tour of the cards" whose pond of the mill arrived in the TOP 3 at the national level on 10000 Card of the presented wines.

For this event, we put our wine list available for the take-away sale with more than 1000 references to the wine merchant price -45% of the prices displayed on our wine list (see on site).

According to availability, valid only on the take-away wine sale of the Romanée Conti

tour des cartes 2018

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