In the spirit of his passionate work, Jacques Barnachon was awarded in 2000 the 1st National Prize of Foie Gras reserved for professionals.

The Card : Goose and Goose Goose Foie Gras in the Chef's Way

Duck Foie Gras: Nature, Red Fruits, Morels, Dried Figs and Ginger

Solo 21 € Duo 26 € Trio 28 € Quarto 30 €

The Escalope of Goose Foie Gras: Pan-fried, Caramelized Apples with Spices and Straw Wine Succulent 29 €

Also available to take: :

• Duck Foie Gras Nature: 14 € per 100 grams
• Duck Foie Gras with Morels: 15 € per 100 grams
• Duck Foie Gras with Red Fruits: 14 € per 100 grams
• Duck Foie Gras with Figs & Nuts: 14 € per 100 grams