In the spirit of his passionate work, Jacques Barnachon was awarded in 2000 the 1st National Prize of Foie Gras reserved for professionals.
The Card : Goose and Goose Goose Foie Gras in the Chef's Way
Duck Foie Gras: Nature, Red Fruits, Morels, Dried Figs and Ginger
Solo 21 € Duo 26 € Trio 28 € Quarto 30 €
The Escalope of Goose Foie Gras: Pan-fried, Caramelized Apples with Spices and Straw Wine Succulent 29 €
Also available to take: :
- Duck Foie Gras Nature: 14 € per 100 grams
- Duck Foie Gras with Morels: 15 € per 100 grams
- Duck Foie Gras with Red Fruits: 14 € per 100 grams
- Duck Foie Gras with Figs & Nuts: 14 € per 100 grams